A Great Combination

I have discovered – owing to a happy accident – that the combination of Honey Glazed Roast Parsnips, Bombay Potatoes and more or less any piece of plain cooked meat or poultry you like works beautifully. Prepare your own veggies or – as I do – buy them ready to cook. Chuck a lamb chop or a duck breast into the oven along with the veggies and very soon your kitchen will be full of wonderful aromas and your mouth will be watering. Bon appetit!