I know they’re a firm favourite with the public in general but the idea of a Coronation Chicken sandwich does absolutely nothing for my tastebuds, so imagine my surprise when I found that cold Butter Chicken served with a salad is a wonderful light meal for a summer evening! I deliberately cook double quantities when making Butter Chicken now, just so that I can have a portion in the freezer ready to go. I make my curry with Chicken Thigh Fillets, they’re more tasty than Breasts, I think.