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I am a big fan of Kedgeree and it was thinking about that dish that made me wonder whether the combination of Smoked Haddock and Bombay Potatoes would be a successful one. I tried, after all it’s not much trouble to wrap some fish in foil and let it cook through while some pre-cooked Bombay Potatoes heat up in the same oven. The result? I think it works very well and, if you find that you’re looking for a bit of extra texture in your meal, just add some Onion Bhajis.