Sweetcorn & Chorizo

I saw somebody on a TV show making this yesterday and couldn’t help wondering why I hadn’t thought of it myself. It’s so simple, but it sounds so tasty. He just took a piece of cooking chorizo, skinned it, chopped it into small pieces and fried it in a small amount of oil. He added some prepared sweetcorn and stirred it together with the chorizo so that all the juices released by the meat mixed into the corn. How easy is that? I’ll be trying it very soon.